Are you looking for a tasty and easy-to-make summer side dish that’s perfect for outdoor gatherings and barbecues? Look no further than this simple zucchini fritters recipe!
Our zucchini fritters recipe is crispy on the outside, tender on the inside, and packed with fresh zucchini flavor.
Contents
Why You’ll Love This Zucchini Fritters Recipe
- Easy to make: Our zucchini fritters recipe requires just a few ingredients and is quick to prepare.
- Delicious: The combination of crispy exterior and tender interior is absolutely irresistible.
- Healthy: Zucchini is a low-calorie, high-fiber vegetable that’s perfect for a healthy summer side dish.
- Versatile: Serve our zucchini fritters as a side dish, appetizer, or snack.
Zucchini Fritters Recipe Ingredients
- 1 medium-sized zucchini, grated
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 egg, lightly beaten
- Vegetable oil for frying
Zucchini Fritters Recipe Instructions
1. In a large bowl, combine the grated zucchini, flour, cornmeal, Parmesan cheese, parsley, salt, pepper, and garlic powder.
2. In a separate bowl, lightly beat the egg.
3. Add the egg to the zucchini mixture and stir until just combined.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Using a tablespoon, drop the zucchini mixture into the oil and flatten slightly.
6. Cook the fritters for about 3-4 minutes on each side, or until they’re golden brown and crispy.
7. Remove the fritters from the oil and drain on paper towels.
Tips and Variations
- To add some extra flavor to your zucchini fritters, try adding some diced onions or bell peppers to the mixture.
- For a lighter version, try baking the fritters in the oven instead of frying them.
- To make zucchini fritters ahead of time, prepare the mixture up to a day in advance and store it in the refrigerator.
Also Read:– roasted zucchini recipe
Nutrition Information (per serving)
- Calories: 220
- Fat: 12g
- Saturated fat: 2 g
- Cholesterol: 40 mg
- Sodium: 350 mg
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 2g
- Protein: 5g
Conclusion
Our zucchini fritters recipe is a delicious and easy-to-make summer side dish that’s perfect for outdoor gatherings and barbecues. With its crispy exterior and tender interior, our zucchini fritters are sure to be a hit with family and friends. So go ahead, give our recipe a try, and enjoy the tasty rewards of zucchini fritters!